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1

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Manuel Pardo-de-Santayana, Javier Tardío, Emilio Blanco, Ana Maria Carvalho, Juan José Lastra, Elia San Miguel, Ramón Morales

Journal:

Journal of Ethnobiology and Ethnomedicine

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

2

Wild blackthorn ( Prunus spinosa L.) and hawthorn ( Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants

María Ruiz-Rodríguez, Brígida, de Ancos, Begoña, Sánchez-Moreno, Concepción, Fernández-Ruiz, Virginia, de Cortes Sánchez-Mata, María, Cámara, Montaña, Tardío, Javier

Journal:

Year:

2014

File:

PDF, 923 KB

2014

3

Ethnobotanical review of wild edible plants in Spain

JAVIER TARDÍO, MANUEL PARDO-DE-SANTAYANA, RAMÓN MORALES

Journal:

Botanical Journal of the Linnean Society

Year:

2006

Language:

english

File:

PDF, 690 KB

english, 2006

4

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Łuczaj, Łukasz, Pieroni, Andrea, Tardío, Javier, Pardo-de-Santayana, Manuel, Sõukand, Renata, Svanberg, Ingvar, Kalle, Raivo

Journal:

Acta Societatis Botanicorum Poloniae

Year:

2012

Language:

english

File:

PDF, 85 KB

english, 2012

5

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

Morales, Patricia, Ferreira, Isabel C.F.R., Carvalho, Ana Maria, Fernández-Ruiz, Virginia, Sánchez-Mata, Mª Cortes, Cámara, Montaña, Morales, Ramón, Tardío, Javier

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

6

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

Javier Tardío, Manuel Pardo-de-Santayana

Journal:

Economic Botany

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

7

Mediterranean Wild Edible Plants || Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

8

Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, Begoña

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

9

Plants in the works of cervantes

Manuel Pardo-de-Santayana, Javier Tardío, Michael Heinrich, Alain Touwaide, Ramón Morales

Journal:

Economic Botany

Year:

2006

Language:

english

File:

PDF, 2.86 MB

english, 2006

10

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

Menendez-Baceta, Gorka, Aceituno-Mata, Laura, Molina, María, Reyes-García, Victoria, Tardío, Javier, Pardo-de-Santayana, Manuel

Journal:

Journal of Ethnopharmacology

Year:

2014

Language:

english

File:

PDF, 1009 KB

english, 2014

11

The importance of cultural factors in the distribution of medicinal plant knowledge: A case study in four Basque regions

Menendez-Baceta, Gorka, Aceituno-Mata, Laura, Reyes-García, Victoria, Tardío, Javier, Salpeteur, Matthieu, Pardo-de-Santayana, Manuel

Journal:

Journal of Ethnopharmacology

Year:

2015

Language:

english

File:

PDF, 711 KB

english, 2015

12

The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)

Pardo-De-Santayana, Manuel, Tardío, Javier, Morales, Ramón

Journal:

International Journal of Food Sciences and Nutrition

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

13

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)

Javier Tardío and Manuel Pardo-de-Santayana

Journal:

Economic Botany

Year:

2008

Language:

english

File:

PDF, 1.94 MB

english, 2008

14

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

Ruiz-Rodríguez, Brígida María, Sánchez-Moreno, Concepción, De Ancos, Begoña, Cortes Sánchez-Mata, María de, Fernández-Ruiz, Virginia, Cámara, Montaña, Tardío, Javier

Journal:

Year:

2014

File:

PDF, 1.30 MB

2014

15

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Morales, Patricia, Ferreira, Isabel C.F.R., Carvalho, Ana Maria, Sánchez-Mata, Mª. Cortes, Cámara, Montaña, Fernández-Ruiz, Virginia, Pardo-de-Santayana, Manuel, Tardío, Javier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

16

Mediterranean Wild Edible Plants || Wild Edible Plants as Sources of Carotenoids, Fibre, Phenolics and Other Non-Nutrient Bioactive Compounds

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

17

Comparative study of the expression of proteins involved in the cell cycle in renal secondary hyperparathyroidism

Alcazar, Jose A., Polo, Jose R., Tardio, Juan C., Anguita, Javier, Martinez-Montero, Juan C., Jofre, Rosa, Garcia-Criado, Francisco J., Menarguez, Javier

Journal:

Kidney International

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

18

Mediterranean Wild Edible Plants || Recent Advances in Research on Wild Food Plants and Their Biological–Pharmacological Activity

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

19

Mediterranean Wild Edible Plants || Antimicrobial Potential of Wild Edible Herbaceous Species

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

20

Plants in the Works of Cervantes

Manuel Pardo-de-Santayana, Javier Tardío , Michael Heinrich, Alain Touwaide and Ramón Morales

Journal:

Economic Botany

Year:

2006

Language:

english

File:

PDF, 1.75 MB

english, 2006

21

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Brígida-María Ruiz-Rodríguez, Patricia Morales, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Montaña Cámara, Carmen Díez-Marqués, Manuel Pardo-de-Santayana, María Molina, Javier Tardío

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 438 KB

english, 2011

22

Mediterranean Wild Edible Plants || Antioxidant Potential of Wild Plant Foods

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

23

Mediterranean Wild Edible Plants || Fatty Acid Profiles of Mediterranean Wild Edible Plants

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

24

Knowledge, use and ecology of golden thistle (Scolymus hispanicusL.) in Central Spain

Sandra Polo, Javier Tardío, Ainhoa Vélez-del-Burgo, María Molina, Manuel Pardo-de-Santayana

Journal:

Journal of Ethnobiology and Ethnomedicine

Year:

2009

Language:

english

File:

PDF, 944 KB

english, 2009

25

Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, Begoña

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

26

Mediterranean Wild Edible Plants || A Historical Perspective of Wild Plant Foods in the Mediterranean Area

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1000 KB

english, 2016

27

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

Menendez-Baceta, Gorka, Aceituno-Mata, Laura, Tardío, Javier, Reyes-García, Victoria, Pardo-de-Santayana, Manuel

Journal:

Genetic Resources and Crop Evolution

Year:

2012

Language:

english

File:

PDF, 416 KB

english, 2012

28

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

Molina, María, Tardío, Javier, Aceituno-Mata, Laura, Morales, Ramón, Reyes-García, Victoria, Pardo-de-Santayana, Manuel

Journal:

Journal of Ethnobiology

Year:

2014

Language:

english

File:

PDF, 651 KB

english, 2014

29

Mediterranean Wild Edible Plants || The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 4.26 MB

english, 2016

30

Mediterranean Wild Edible Plants || Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

31

Mediterranean Wild Edible Plants || Natural Production and Cultivation of Mediterranean Wild Edibles

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 3.00 MB

english, 2016

32

Trends in wild food plants uses in Gorbeialdea (Basque Country)

Menendez-Baceta, Gorka, Pardo-de-Santayana, Manuel, Aceituno-Mata, Laura, Tardío, Javier, Reyes-García, Victoria

Journal:

Year:

2017

Language:

english

File:

PDF, 550 KB

english, 2017

33

Plants used for making recreational tea in Europe: a review based on specific research sites

Sõukand, Renata, Quave, Cassandra L, Pieroni, Andrea, Pardo-de-Santayana, Manuel, Tardío, Javier, Kalle, Raivo, Łuczaj, Łukasz, Svanberg, Ingvar, Kolosova, Valeria, Aceituno-Mata, Laura, Menendez-Bace

Journal:

Journal of Ethnobiology and Ethnomedicine

Year:

2013

Language:

english

File:

PDF, 554 KB

english, 2013

34

Mediterranean Wild Edible Plants || Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 9.15 MB

english, 2016

35

p53/MDM2 pathway aberrations in parathyroid tumors: p21WAF-1and MDM2 are frequently overexpressed in parathyroid adenomas

Begoña Arribas, Eva Cristóbal, José A. Alcázar, Juan Tardío, Juan C. Martínez-Montero, José R. Polo, Rafael Carrión, Laura Gil, Marta Azañedo, José M. Rojas, Javier Menárguez

Journal:

Endocrine Pathology

Year:

2000

Language:

english

File:

PDF, 290 KB

english, 2000

36

Wild food plants traditionally used in the province of Madrid, Central Spain

Javier Tardío, Higinio Pascual, Ramón Morales

Journal:

Economic Botany

Year:

2005

Language:

english

File:

PDF, 1.13 MB

english, 2005

37

Mediterranean Wild Edible Plants ||

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 22.17 MB

english, 2016

38

Analysis of the cyclin D1/p16/pRb pathway in parathyroid adenomas

Eva Cristóbal, Begoña Arribas, Juan Tardío, José A. Alcázar, Juan C. Martínez-Montero, Rafael Carrión, José R. Polo, Laura Gil, Marta Azañedo, José M. Rojas, Javier Menárguez

Journal:

Endocrine Pathology

Year:

2000

Language:

english

File:

PDF, 374 KB

english, 2000

39

Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain

Javier Tardío , Higinio Pascual and Ramón Morales

Journal:

Economic Botany

Year:

2005

Language:

english

File:

PDF, 687 KB

english, 2005

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